Feast your eyes and mouth upon these Malaysian delights. Nasi Lemak Dry Curry Chicken ($12.90) Soft, mushy, and fragrant white coconut rice served alongside crispy anchovies, salted crunchy peanuts, sliced cucumber, a dollop of homemade Sambal Onion Chilli, topped with a sunny-side up egg, and accompanied by a small bowl of savoury curry chicken. The chilli is fragrant and delicious, with a spiciness that carries a hint of sweetness and a bold flavour of dried shrimp. The curry chicken, though thick, creamy, and spicy, lacks robust essence. While it might appeal to the masses, I prefer a thicker consistency and more bursting flavour. The tender chicken falls a bit flat, but the curry sauce helps to overcome this. Ayam Goreng Berempah Fried Rice ($12.90) Spiced fried chicken served with egg fried rice, topped with flying fish roe. The large chicken has a golden brown, thin, crispy skin from frying, succulent meat, and is infused with herbs and spices from its marination. The flavours are well-locked and blended. The fried rice lacks wok-hei but is still a yummy, savoury dish with fluffy, eggy, and tasty rice. Nanyang Signature Fried Chicken ($9.80) This dish looks mouthwatering and attractive with its glowing golden brown hue, but the taste doesn’t quite match up. The turmeric-coated chicken has a nice crispy skin and tender meat, but the flavour isn't intense enough. Penang Lobak ($6.90) Two long pieces of Penang-style five-spice meat roll paired with tamarind chilli dips. The meaty mixture wrapped in crisp beancurd skin is chewy and flavourful, but it lacks the extra oomph factor. Still, it's a good side dish for your itchy mouth. Puff Pastry Egg Tart ($2.60 each, now $2.35 each) Thick, flaky puff pastry filled with light, wobbly egg custard with a neat char on top. The crust is a tad oily with a hint of butteriness. The egg custard is generously filled and easily disintegrates in your mouth. This egg tart is sure to leave a mess behind from its flakiness while you enjoy the munch. . Butter Polo Buns ($4.80) Soft, fluffy bun with a crunchy, crusty outer top served with two thick slices of fragrant butter and a tiny bowl of sweetened condensed milk. This is the ultimate sinful treat to indulge in. Imagine a bite from the bun with a fluffy interior and crusty exterior, the thick butter flavour enveloping your tongue, and the sweetened condensed milk spreading within your mouth. Isn’t that a pure treat? Bear Bear Iced Coffee ($4.80) Smooth, milky white coffee with a bear bear floating ice. A cute coffee for the cuties. Gula Melaka Icy Coconut Coffee ($7.90) A concoction of creamy coconut milk, sweet & thick palm sugar, and rich fragrant dark coffee. Iceberg Chendol ($6.90) An icy treat befitting its name. Its slow melting nature earns its merits. The crushed ice is topped with green rice flour jelly, sweet creamy red bean, crunchy crushed peanuts, gula melaka-infused bubble, and a scoop of cooling coconut ice cream. A refreshing and cooling dessert to have after a meal. If you love their Sambal, Coffee, and Pastries, they have stocks on display shelves, and currently, these items are on sale. Catch it while it lasts. Much thanks to @nanyangdao @laoniangagency for the invitation and @4licia.t for arranging. Outlets: 📍Anchorvale Village 339 Anchorvale Road, B1-18/19, Singapore 540339 📍Thomson Plaza 301 Upper Thomson Road, 03-46/47, Thomson Plaza, Singapore 574408 📍Heartland Mall 205 Hougang St.21, 01-08, Heartland Mall, Singapore 530205 📍PLQ Mall 10 Paya Lebar Rd, PLQ Mall, B2-33, Singapore 409057 Music Credit: Maplestory[BGM] - Malaysia: Kuala Lumpur . 🚩Nan Yang Dao 南洋岛 @ Thomson Plaza, 301 Upper Thomson Rd, 03-46, Singapore 574408 . . . #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #南洋岛 #nanyangdao #laoniangagency #malaysiandelights #NasiLemak #AyamGorengBerempah #friedrice #CurryChicken #NanyangSignatureFriedChicken #icebergChendol #eggtart #bearbearicedcoffee #butterpolobuns #penanglobak