Ichigo Ichie, Japanese restaurant located at Intercontinental Robertson Quay, Celebrates Sanpō Yoshi with Second Special Menu, sanpō yoshi menu available from 19 September to 19 October 2023, featuring courses which spotlight locally-sourced ingredients alongside other Japanese seasonal creations.
Helming by Chef Akane Eno, weaves authentic Japanese flavours and quality seasonal ingredients into intimate personal celebrations of the passing encounter between chef and diner.
Boiled Naibai served with fresh yuba, Japanese Karashi mustard and roasted sesame.
Very special, the sweet potato skin served with tender kurobuta Kakuni and topped with negi and umeboshi.
Smooth and silky chawanmushi consist of smoked chestnuts,topped with dashi and bubu arare
Feature trout from Lake Biwa and shin Ikura and Smoked yellowtail served with special housemade soy sauce
💕Chef Signature Miwa Somen
My fav, Somen with prawn broth that made from grilled Japanese tiger prawns until fragrant before adding sake and mirin. So it’s very umami and served with kuruma ebi, bafun uni, and tonburi. Served with yuzu and chilli paste on the side.
House-made special miso is layered with Ah Hua Kelong barramundi, grilled maitake mushrooms and pickled chilli leaf, then rolled within a spring roll skin, fried till crispy and served with ginkgo.
Donabe using Koshihikari rice and Iga Beef as known as ninja beef, that pan seared and simmered in special beef reduction sauce of dashi, soy sauce and Mirin.
Served with miso soup, pickled turnip and burdock root.
Housemade green bean ice cream with kaga Boucha jelly and persimmon.
💰$188++ per person - 7 course menu lunch
💰$350++ per person - 9 course menu dinner
1 Nanson Rd, #02-07A
Intercontinental Robertson Quay