Racines, Sofitel Singapore City Centre, Unveils a Refreshed Menu Concept, curated by Newly Minted Director of Culinary and Beverage, Isaac Henry, Showcasing French and Local Artistry Feature : 💕Prawn briyani My fav for the main (it’s wet type of briyani- how I like to eat my briyani, with a lot of gravy on it). This nontraditional briyani, Bottom layer is rice, followed by ghee, masala made with prawns, topped off with mint, coriander, cashew nuts. Served with lightly seared Argentinian sustainably red Prawns and Yoghurt 💰$36 💕Sliced beef hor fun Dry rice noodle sautéed served with tender Beef Argentinian and garlic crips 💰$38 💕Ngoh Hiang Crispy Five-Spiced Seafood ( sotong paste, prawn meat, crabmeat) Wrapped in Beancurd Skin Served with House-made Chilli Sauce 💰$18 💕Chicken & Duck Foie Gras Mousse My fav starter, Chicken and duck liver are made into mousse, topped with Lao Gan Ma and Chinkiang vinegar, and Toasted Sourdough as side. The Lao gan ma not overpowering and cut the richness from chicken duck liver. 💰$28 💕 Crispy Scale Red Snapper Crispy scale red snapper served with Wilted Spinach cooked with squid ink and Beurre blanc 💰$42 💕Pavlova Meringue with Passion Fruit Sorbet, Micro Basil and Strawberries. Not too sweet and refreshing. 💰$22 💕 Almond & Longan Almond Jelly with White Fungus, Pickled Longans and Chrysanthemum Topped with Edible 24 Carat Gold 💰 $20 For enquiries, bookings and reservations, please call +65 6428 5000 or email [email protected]. Online reservations can be made on http://www.sofitel-singapore-citycentre.com/gastronomy/racines/. 📍Racines. Sofitel Singapore City Centre 9 Wallich Street, Singapore 078885